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X-ORIGINAL-URL:https://woolsery.com/
X-WR-CALNAME:The Collective at Woolsery
X-WR-CALDESC:A new kind of traditional Devon pub
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UID:MEC-0801b20e08c3242125d512808cd74302@woolsery.com
DTSTART:20250130T183000Z
DTEND:20250130T223000Z
DTSTAMP:20241111T135700Z
CREATED:20241111
LAST-MODIFIED:20250227
PRIORITY:5
SEQUENCE:21
TRANSP:OPAQUE
SUMMARY:A Year at Birch Farm – The Winter Supper with Food Lifestyle Magazine (sold out)
DESCRIPTION:\nJoin us! \n\n\n\n A Year at Birch Farm is a new series of seasonal suppers at The Collective at Woolsery’s beautiful space; THE POTTING SHED. We will launch our first Winter Supper on Thursday, January 30th, 2025, alongside our friends at Food Lifestyle magazine.\n\n\n\nBy day the Potting Shed is where is the gardeners follow our natural farming ethos and start plants from our own seed, mix soil, pickle and preserve and ready the harvest for The Farmers Arms and J Andrew Shop. But by night it turns into an intimate event space, where community can come together and enjoy the labours of the season.\n\n\n\nFour suppers will be hosted at The Potting Shed in 2025. The first evening will feature wine pairings curated by Food Lifestyle’s own wine guru Jane Rakison. Head Gardener Josh Sparkes and Head Chef Toby Neal will attend each event to introduce the ingredients and courses.\n\n\n\nThere are only 18 seats available at this exclusive evening. \n\n\n\nWe are offering a 20% discount on any of our rooms or cottages if you are joining us for the event, so come stay the night too! Contact us at stay@woolsery.com for more information.\n\n\n\nThe evening includes:\n\n\n\n\nA sparkling cocktail with canapes\n\n\n\nA three-course meal (see the menu below)\n\n\n\nAccompanying wines with each course\n\n\n\n\nTickets, £120 per person. No alcohol pairing option available for £90.\n\n\n\nBook your spot here ( https://www.eventbrite.co.uk/e/a-year-at-birch-farm-the-winter-supper-tickets-1079174904189?aff=oddtdtcreator ). (eventbrite fees will apply) Or call us at 01237 488480 or email hello@woolsery.com if you would like to book directly. \n\n\n\nBirch Farm Winter Supper Menu\n\n\n\nStarters \n\n\n\n\nBirch Farm Large Black pork farmhouse pate   \n\n\n\nHouse cured charcuterie featuring our pork and fennel salami and hogget merguez \n\n\n\nCured black bream   \n\n\n\nPreserved Birch Farm vegetables \n\n\n\nNaturally fermented Einkorn sourdough and house herbed butters \n\n\n\n\nMains\n\n\n\n\nStuffed saddle of Birch Farm pork with jerusalem artichokes and apricot \n\n\n\nSpiced Birch Farm hogget sausages \n\n\n\nBoulangere potato \n\n\n\nWinter salad of kales and greens \n\n\n\nLeek and potato pie with a keltic gold and hazelnut crumble\n\n\n\n\nDessert\n\n\n\n\nSpiced pumpkin tart  \n\n\n\nQuince cobbler \n\n\n\nSteamed suet pudding \n\n\n\n\n\n\n\n\n\n
URL:https://woolsery.com/events/a-year-at-birch-farm-the-winter-supper-with-food-lifestyle-magazine-sold-out/
CATEGORIES:Events at The Collective at Woolsery
LOCATION:Birch Farm, The Potting Shed, Woolfardisworthy, Bideford
ATTACH;FMTTYPE=image/jpeg:https://woolsery.com/wp-content/uploads/2024/10/240803__DSC7080.jpg
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