Join us!

AYear at Birch Farm is a new series of seasonal suppers at The Collective at Woolsery’s beautiful space; THE POTTING SHED. We will launch our first Winter Supper on Thursday, January 30th, 2025, alongside our friends at Food Lifestyle magazine.

By day the Potting Shed is where is the gardeners follow our natural farming ethos and start plants from our own seed, mix soil, pickle and preserve and ready the harvest for The Farmers Arms and J Andrew Shop. But by night it turns into an intimate event space, where community can come together and enjoy the labours of the season.

Four suppers will be hosted at The Potting Shed in 2025. The first evening will feature wine pairings curated by Food Lifestyle’s own wine guru Jane Rakison. Head Gardener Josh Sparkes and Head Chef Toby Neal will attend each event to introduce the ingredients and courses.

There are only 18 seats available at this exclusive evening.

We are offering a 20% discount on any of our rooms or cottages if you are joining us for the event, so come stay the night too! Contact us at stay@woolsery.com for more information.

The evening includes:

• A sparkling cocktail with canapes
• A three-course meal (see the menu below)
• Accompanying wines with each course

Tickets, £120 per person

Book your spot here. (eventbrite fees will apply) Or call us at 01237 488480 or email hello@woolsery.com if you would like to book directly.

Birch Farm Winter Supper Menu

Starters 

• Birch Farm Large Black pork farmhouse pate   
• House cured charcuterie featuring our pork and fennel salami and hogget merguez 
• Cured black bream   
• Preserved Birch Farm vegetables
• Naturally fermented Einkorn sourdough and house herbed butters 

Mains

• Stuffed saddle of Birch Farm pork with jerusalem artichokes and apricot 
• Spiced Birch Farm hogget sausages 
• Boulangere potato 
• Winter salad of kales and greens 
• Leek and potato pie with a keltic gold and hazelnut crumble

Dessert

• Spiced pumpkin tart  
• Quince cobbler
• Steamed suet pudding