Starters
Cheese and house charcuterie selection
Sardines, merguez sausage dressing
Chicken liver parfait, cumberland jelly
Black pork brawn rillette, apple ketchup
Beetroot parfait
House pickles
Rye and caraway sourdough, fennel pollen focaccia
Mains
Smoked beef cheek, new potatoes, fresh garlic
Grilled Appledore mackerel, spruce and verbena butter
Birch Farm garden salad, roasted courgettes, oregano,
stuffed marrow, White Lake feta and smoked cashew
Desserts
Manjari chocolate custard, raspberries, verbena
Sour cherry and pistachio tart, anise hyssop crème fraîche