Spring Dinner and Tour at Birch Farm
Join us for our Spring Dinner at The Potting Shed; a five course meal, celebrating all Birch Farm and beautiful North Devon has to offer this time of year.
The Birch Farm gardens will be alive with new growth and life! We are inviting everyone to the farm before dinner for a welcome drink and tour.
Then it is over to our amazing kitchen team, led by Head Chef Toby Neal, to showcase all of those beautiful ingredients coming from our 150 acre farm. The menu will feature;
- Heritage Grain Sourdough & House Cultured Butters
- Birch Farm Hogget and late spring vegetables
- Clovelly Mackerel with tomato and fennel
- Creedy Carver Chicken, Chanterelles & smoked eel
- Pineapple Weed Ice Cream, woodruff and sweet cicely
- Baked Tunworth Cheesecake with wild strawberry and lemon verbena
There are only 16 seats available at this exclusive evening. £100pp, which will include a the five course dinner, welcome drink and canapes. A wine pairing flight will be available on the night. Arrival at 5:30pm for farm tour and welcome drinks, dinner seating at 6:30pm.
Please bring warm layers, as the weather is unpredictable, and shoes appropriate for walking the uneven farm paths
We are offering a 20% discount on any of our rooms or cottages if you are joining us for the event, so come stay the night too! Contact us at stay@woolsery.com for more information