There have been some magical moments at The Collective this year. We scooped more acknowledgements than we could have hoped for, including a MICHELIN One Key (see below) for our rooms, winning Best Hotel for Foodies from the Good Hotel Guide and being finalists in the Condé Nast Johansens Awards of Excellence and the Food Lifestyle Awards.
Our head gardener Josh got incredible coverage on BBC’s Gardeners World (main picture, with presenter Frances Tophill) and he was featured in Gardens Illustrated. We also flung open the doors to The Potting Shed (below) and have created a calendar of events for the space in 2025. Finally, we celebrated our fantastic team, including Toby Neal’s promotion to Head Chef. And that’s not even everything …
