We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal tasting menu, with snacks and sweet treats, which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
Snacks ~ Sugar kelp sourdough, cultured butters. House cured charcuterie. Duck liver parfait with sloe jelly and smoked duck heart. Bone broth with fermented pearl barley and root vegetables
Large Black Pork Pie ~ Jerusalem artichoke cooked in aged pork fat, pistachio, golden raisin ketchup
Barbecue Brixham Monkfish ~ lemon verbena kosho, parsley root, Douglas fir
Dry Aged Creedy Carver Duck ~ leg and offal pudding, preservations of Hinnonmaki red gooseberry, Szechuan pepper, sunflower seed
Baked Tunworth Cheesecake ~ local honey infused with black truffle, quince sorbet, medlar, walnut
Devonshire Apple Cake ~ Brown butter caramel, chestnut, parsnip ice cream, St Ives Rum
Birch Farm Vegetarian Menu
Snacks ~ Sugar kelp sourdough, cultured butters. Winchester pudding with pickled walnut ketchup. Jerusalem artichoke soup with hazelnut and thyme
Yeast Roasted Cauliflower ~ Golden raisin, lemon verbena, brassicas
Sugar Kelp Custard ~ Fermented celeriac, daikon, pickled mushroom
Penny Bun Dumpling ~ Devon blue, chicory, welsh onion
Baked Tunworth Cheesecake ~ Local honey infused with black black truffle, quince sorbet, medlar, walnut
Devonshire Apple Cake ~ Brown butter caramel, chestnut, parsnip ice cream, St Ives rum
£75
wine pairing
£35
Pub Menu
Starters
£10
Seasonal Soup ~ sourdough bread
£12
Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast
Venison Scotch Egg ~ sloe jelly, butternut chutney, mustard leaf
£15
Brassica Salad ~ goat’s cheese, candied walnut, shallot
£16
Chalk Stream Trout ~ horseradish, beetroot, blackcurrant
Selection Of Regional Cheese ~ sourdough toast, pickles, chutney
£18/£28
Porthilly Mussels ~ tomato, fennel, basil
Sandwiches
£12
Birch Farm Egg Salad ~ Trelawney, pickled vegetables, crisps
£16
Brixham Monkfish ~ pickled cucumber, gribiche, chips
£18
House Cured Bacon & Sharpham Brie ~ sloe jelly, rocket, crisps
Mains
£22
Shepherd’s Pie ~ Birch Farm Hogget, mashed potatoes, root vegetables
Heritage Grain Risotto ~ White lake feta, crown prince pumpkin, fig leaf
Utopian Battered Haddock ~ chips, minted peas, curry sauce
£24
Crispy Duck Leg Salad ~ winter leaves, blood orange, mint
£28
Whole Barbecue Lemon Sole ~ skin on fries, dressed leaves, ramson mayonnaise
£30
Grilled Hake ~ winter squash, chorizo, mussels
£32
Guinea Foul ~ pearl barley, hen of the woods, leek
Birch Farm Hogget ~ wild garlic, swede, anchovies
£75
Birch Farm Mixed Grill ( for two) ~ Birch Farm vegetables, chips, peppercorn sauce
Desserts
£10
Raspberry Trifle ~ ginger, sorrel, saffron
Earl Grey Burnt Cream ~ blood orange, gingerbread, thyme
Marmalade Suet Pudding ~ blood orange ice cream, spiced custard, thyme
£16
Selection Of Regional Cheese ~ sourdough toast, pickles, chutney