We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal tasting menu, with snacks and sweet treats, which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
Snacks ~ Sugar kelp sourdough, cultured butters. House cured charcuterie. Duck liver parfait with sloe jelly and smoked duck heart. Bone broth with fermented pearl barley and root vegetables
Ballotine of Quail ~ pearl barley, ramson, pickled quail egg
Dry Aged River Trout ~ Wye Valley asparagus, hollandaise, pepper dulse
Fallow Deer ~ red cabbage, mashua, Bordelaise
Baked Tunworth Cheesecake ~ medlar, winter truffle, quince
Chocolate Mousse ~ gorse, hazelnut, Jerusalem artichoke
Birch Farm Vegetarian Menu
Snacks ~ Sugar kelp sourdough, cultured butters. Winchester pudding with pickled walnut ketchup. Jerusalem artichoke soup with hazelnut and thyme
Yeast Roasted Cauliflower ~ Golden raisin, lemon verbena, brassicas
Crown Prince Pumpkin ~ English grain risotto, bay vinegar, black pepper
Penny Bun Dumpling ~ Devon blue, chicory, welsh onion
Baked Tunworth Cheesecake ~ medlar, winter truffle, quince
Chocolate Mousse ~ gorse, hazelnut, Jerusalem artichoke
£75
wine pairing
£35
Pub Menu
Starters
£10
Seasonal Soup ~ sourdough bread
£12
Chicken Liver Parfait ~ apple chutney, Autumn olive, sourdough toast
Venison Scotch Egg ~ sloe jelly, butternut chutney, mustard leaf
Leek & Smoked Godminster Tart ~ wild garlic, crispy shallot, hazelnut
£15
Brassica Salad ~ goat’s cheese, candied walnut, shallot
£16
Chalk Stream Trout ~ horseradish, beetroot, blackcurrant
Selection Of Regional Cheese ~ sourdough toast, pickles, chutney
£18/£28
Porthilly Mussels ~ tarragon, cider, cream
Sandwiches
£14
Barbers Cheddar ~ farmhouse pickle, mustard leaf, crispy shallot
£16
Prawn Cocktail ~ Marie Rose, gem lettuce, cucumber
£18
Roast Exmoor Beef ~ mature cheddar, horseradish, crispy shallot
Mains
£22
Shepherd’s Pie ~ Birch Farm Hogget, mashed potatoes, root vegetables
Nettle Dumplings ~ wild mushrooms, ransom, crispy hens egg
Utopian Battered Haddock ~ chips, minted peas, curry sauce
£24
Crispy Duck Leg Salad ~ winter leaves, blood orange, mint
£28
Whole Barbecue Market Fish ~ skin on fries, dressed leaves, ramson mayonnaise
£30
Atlantic Cod ~ potato stew, mussels, pepper dulse
£32
Guinea Foul ~ pearl barley, hen of the woods, leek
Birch Farm Hogget ~ wild garlic, swede, anchovies
£40
Birch Farm Mixed Grill ~ Birch Farm vegetables, chips, peppercorn sauce
Desserts
£10
Raspberry Trifle ~ ginger, sorrel, saffron
Earl Grey Burnt Cream ~ blood orange, gingerbread, thyme
Marmalade Suet Pudding ~ blood orange ice cream, spiced custard, thyme
£16
Selection Of Regional Cheese ~ sourdough toast, pickles, chutney