We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal five course tasting menu which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
Naturally Fermented Bread & Cultured Butter
Smoked Duck Broth ~ swede, juniper, bay
Wild Trout ~ fermented celeriac, horn of plenty, pepper dulse
Birch Farm Pork ~ crown prince pumpkin, fig, sage
Sea Buckthorn ~ anise hyssop, buckwheat, oxalis
Cider Brandy Caramel Tart – crab apple, whey garum, marigold
£65
wine pairing
£30
Pub Menu
Starters
£9
Seasonal Soup ~ sourdough bread
£11.50
Cornish Camembert Fritter ~ red onion, thyme, sourdough toast
Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast
Birch Farm Hogget Scrumpet ~ pickled cucumber, gentleman’s relish, dill
£13
Brassica Salad ~ Trelawney, hazelnut, lemon verbena
£17
Porthilly Mussels ~ cider cream, tarragon, sourdough bread
Sandwiches
£12
Birch Farm Egg Salad ~ Trelawney, pickled vegetables, crisps
£14
Birch Farm Ham & Old Winchester ~ farmhouse pickle, mustard leaf, crisps
Mains
£18
Smoked Beetroot Tart ~ White Nancy goat’s cheese, nasturtium, pickled walnuts
£20
Beer Battered Haddock ~ Speak Easy IPA batter, minted peas, chips
Shepherd’s Pie ~ Birch Farm hogget, smoked garlic mash, root vegetables
£24
Whole Plaice ~ whey butter sauce, dressed leaves, Birch Farm new potatoes
£24
Monkfish and Scallop Fishcake ~ buttered leeks, poached Birch Farm egg, chips
£28
Birch Farm Pork Belly ~ smoked paprika, fennel, boulangere
£75
50 Day Aged Exmoor Sirloin for two ~ mushroom, chips, peppercorn sauce
Desserts
£9.50
Strawberry Trifle ~ nettles, vanilla, black pepper
Bramley Apple Crumble ~ blackberry, hazelnut, anise hyssop
Roasted White Chocolate Parfait ~ raspberry, pistachio, le