We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal five course tasting menu which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
Naturally Fermented Bread & Cultured Butter
Birch Farm Hoggett Shoulder ~ sourdough crumpet, aliums, nettle
Chalk Stream Trout ~ horseradish, herring roe, mahonia
Birch Farm Pork Loin ~ celeriac, alexanders, dordelaise
Blood Orange ~ dark chocolate, cardamom, tagetes
Vanilla Custard Tart ~ forced rhubarb, gorse, sorrel
Birch Farm Vegetarian Menu
Potato Terrine ~ alliums, cultured sour cream, nasturtium
Jerusalem Artichoke ~ Keltic Gold, hazelnut, thyme
Ember Roasted Celeriac ~ black winter truffle, fermented mushroom, hollandaise
Blood Orange ~ dark chocolate, cardamom, tagetes
Vanilla Custard Tart ~ forced rhubarb, gorse, sorrel
£65
wine pairing
£30
Pub Menu
Starters
£10
Seasonal Soup ~ sourdough bread
£12
Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast
Birch Farm Scotch Egg ~ Birch Farm pork, creamy mustard, tarragon
£15
Hedgerow Salad ~ goat’s cheese, candied walnut, shallot
Cured Chalk Stream Trout ~ spruce, elderflower, rye cracker
£18
Porthilly Mussels ~ cider cream, tarragon, sourdough bread
Sandwiches
£12
Birch Farm Egg Salad ~ Trelawney cheesed, pickled vegetables, chips
£16
Brixham Monkfish ~ pickled cucumber, gribiche, chips
Exmoor Roast Beef – Old Winchester, horseradish, chips
Mains
£22
Nettle & Ramson Dumplings ~ Birch Farm egg, asparagus, Madeira
Beer Battered Haddock ~ Otter Pale Ale batter, minted peas, chips
Shepherd’s Pie ~ Birch Farm hogget, smoked garlic mash, root vegetables
£27
Whole Sea Bream ~ dill & lemon, dressed leaves, warm potato salad
Grilled Fish ~ mussels, pepper dulse, confit potatoes
£32
Birch Farm Pork ~ mashua, red cabbage, fennel
£36
Exmoor Short Rib of Beef ~ garlic mash, celeriac, three cornered leek
Desserts
£10
Rhubarb Roly Poly ~ ginger, spiced custard
Carrot Cake ~ Wigmore, walnut, sweet cicely
£12
Baked Chocolate Pudding – hazelnut, sorrel, thyme