Our Menus

We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal five course tasting menu which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.

You can see an example of dishes you might find on each menu below……

Birch Farm Menu

Naturally Fermented Bread & Cultured Butter

Brawn Terrine ~ smoked eel, apple, alexanders

Brixham Scallop ~ Hen of the Woods, plantain, Knightor vermouth

Birch Farm Hogget ~ barbequed neck, Jerusalem artichoke, apricot

Quince ~ honey, medlar, rosemary

Pumpkin Cheesecake – sea buckthorn, anise hyssop, calendula

Birch Farm Vegetarian Menu

Old Winchester Pudding ~ pickled walnut, nigella, winter truffle

Jerusalem Artichoke ~ leek, hazelnut, pepper dulse

Smoked Beetroot ~ chicory, apple, radish

Quince ~ honey, medlar, rosemary

Pumpkin Cheesecake – sea buckthorn, anise hyssop, calendula

£65

wine pairing

£30

Pub Menu

Starters

£9

Seasonal Soup ~ sourdough bread

£11.50

Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast

Birch Farm Scotch Egg ~ Birch Farm pork, creamy mustard, tarragon

£13

Brassica Salad ~ Devon Blue, hazelnut, lemon verbena

£14

Cured Chalk Stream Trout

spruce, elderflower, rye cracker

£17

Porthilly Mussels ~ cider cream, tarragon, sourdough bread

Sandwiches

£12

Birch Farm Egg Salad ~ Trelawney cheesed, pickled vegetables, chips

£14

Birch Farm Ham & Old Winchester ~ farmhouse pickle, mustard leaf, chips

Mains

£18

Smoked Beetroot Tart ~ White Nancy goat’s cheese, nasturtium, pickled walnuts

£20

Beer Battered Haddock ~ Speak Easy IPA batter, minted peas, chips

£22

Birch Farm Ham and Leek Pie ~ tarragon mash, pickled onion, mustard

£24

Monkfish and Scallop Fishcake ~ buttered leeks, poached Birch Farm egg, chips

£26

Skate Wing ~ whey butter sauce, dressed leaves, warm potato salad

£30

Birch Farm Pork Chop ~ kale, fermented garlic, boulangere potatoes

Exmoor Short Rib of Beef ~ bone marrow mash, celeriac, three cornered leek

Desserts

£9.50

Rose Hip Trifle ~ dark chocolate, vanilla, cardamom

Carrot Cake ~ Wigmore, walnut, sweet cicely

£10.50

Baked Chocolate Pudding – hazelnut, sorrel, thyme