We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal five course tasting menu which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
Naturally Fermented Bread & Cultured Butter
Clovelly Partridge ~ cauliflower, hazelnut, oca
Barbecued Monkfish ~ smoked cod’s roe, water pepper, houttuynia
Birch Farm Hogget ~ spiced sausage, preserved tomato, fennel
Parsnip Ice Cream ~ rosemary, liquorice, vanilla
Damson Upside-Down Cake – sunflower seed, anise hyssop, cultured yoghurt
Birch Farm Vegetarian Menu
Yeast Roasted Cauliflower ~ hazelnut, golden raisin, thyme
Braised Fennel ~ green tomato, almond, Twineham Grange
Wood Fired Leek ~ black garlic, whey, fermented
Parsnip Ice Cream ~ rosemary, liquorice, vanilla
Damson Upside-Down Cake ~ sunflower seed, anise hyssop, cultured yoghurt
£65
wine pairing
£30
Pub Menu
Starters
£9
Seasonal Soup ~ sourdough bread
£11.50
Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast
Birch Farm Scotch Egg ~ Birch Farm pork, quince brown sauce, mustard leaf
£13
Brassica Salad ~ Devon Blue, hazelnut, lemon verbena
£17
Porthilly Mussels ~ cider cream, tarragon, sourdough bread
Sandwiches
£12
Birch Farm Egg Salad ~ Trelawney cheesed, pickled vegetables, crisps
£14
Birch Farm Ham & Old Winchester ~ farmhouse pickle, mustard leaf, crisps
Mains
£18
Smoked Beetroot Tart ~ White Nancy goat’s cheese, nasturtium, pickled walnuts
£20
Beer Battered Haddock ~ Speak Easy IPA batter, minted peas, chips
£22
Chicken and Ham Pie ~ leek, tarragon, mash
£24
Monkfish and Scallop Fishcake ~ buttered leeks, poached Birch Farm egg, chips
£26
Skate Wing ~ whey butter sauce, dressed leaves, potato salad
£28
Birch Farm Pork Chop ~ kale, fermented garlic, boulangere
£38
50 Day Aged Exmoor Sirloin ~ mushroom, chips, peppercorn sauce
Desserts
£9.50
Rosehip Trifle ~ dark chocolat, vanilla, cardamom
Carrot Cake ~ Wigmore, walnut, sweet cicely
Baked Chocolate Pudding – hazelnut, sorrel, thyme