We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal tasting menu, with snacks and sweet treats, which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
Snacks ~ Sugar kelp sourdough, cultured butters. House cured charcuterie. Duck liver parfait with sloe jelly and smoked duck heart. Bone broth with fermented pearl barley and root vegetables
Birch Farm Pork Pie ~ golden raisin, hazelnut, Birch Farm pork
Dry Aged River Trout ~ Braunton asparagus, hollandaise, pepper dulse
Fallow Deer ~ red cabbage, mashua, Bordelaise
Forced Rhubarb~ sorrel, whey, sweet cicely
Chocolate Mousse ~ gorse, hazelnut, Jerusalem artichoke
Birch Farm Vegetarian Menu
Snacks ~ Sugar kelp sourdough, cultured butters. Winchester pudding with pickled walnut ketchup. Jerusalem artichoke soup with hazelnut and thyme
Grilled Brassicas ~ celtic gold, fermented celeriac, mashua
Braunton Asparagus ~ Birch farm egg, hollandaise, sugar kelp
Stuffed Morel ~ devon blue, chestnut, ramson
Forced Rhubarb~ sorrel, whey, sweet cicely
Chocolate Mousse ~ gorse, hazelnut, Jerusalem artichoke
£85
wine pairing
£35
Pub Menu
Starters
£10
Seasonal Soup ~ sourdough bread
£12
Chicken Liver Parfait ~ apple chutney, Cumberland jelly, sourdough toast
Scotch Egg ~ Birch Farm Pork, English mustard, pickled fennel
Leek & Smoked Godminster Tart ~ Ramson, crispy shallot, hazelnut
£15/24
Hedgerow salad ~ goat’s cheese, candied walnut, shallot
£16
Selection Of Regional Cheese ~ sourdough toast, pickles, chutney
Cured Chalk Stream Trout ~ beetroot, horseradish, blackcurrant
Sandwiches
£14
Cheese & Pickle ~ Barbers Cheddar, farmhouse Chutney, crisps
£16
Prawn Cocktail ~ Marie Rose, pickled cucumber, crisps
£18
Dexter Pastrami~ rocket, crisps
Mains
£22
Shepherd’s Pie ~ Birch Farm Hogget, mashed potatoes, root vegetables
Nettle & Allium Dumplings ~ wild mushrooms, ransom, crispy hens egg
£24
Utopian Battered Haddock ~ chips, minted peas, curry sauce
£30
Whole barbecue Sea Bream ~ fries, dressed leaves , garlic and herb mayonnaise
£32
Grilled Cornish Stonebass~ Braunton asparagus , seaweed hollandaise, wild garlic
£34
Birch Farm Pekin Duck ~ celeriac, preserved blackcurrant, duck leg boulangere
£40
Birch Farm Mixed Grill ~ Birch Farm vegetables, chips, peppercorn sauce
Desserts
£10
Coffee Trifle ~ mascarpone cream, coffee jelly, woodruff parfait
Baked Chocolate Tart ~ Jerusalem artichoke, hazelnut, sorrel
Marmalade Suet Pudding ~ blood orange ice cream, spiced custard, thyme
£16
Selection Of Regional Cheese ~ sourdough toast, pickles, chutney