Sunday Lunch Menu

Starters

Sharing Selection of Cured Meats and Snacks

Soup

Natural Ferment Sourdough Bread

Mains

Kenniford Farm Pork

Exmoor Brisket of Beef

Beetroot, Sharpham Spelt, Horseradish and Hazelnuts

Served with roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire puddings and gravy

Desserts

Sharing Selection of Puddings

£32.50 adults / £16 children