From June through September we serve our Sunday Lunch BBQ menu. Still the three-course sharing menu you love, with a summer twist. See our sample menus below.
October through May
Starters
Sharing Selection Snacks
Soup
Natural Ferment Sourdough Bread
Mains
Birch Farm Pork
Exmoor Beef
Leek and Smoked Godminster Tart
Served with roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire puddings and gravy
Desserts
Sharing Selection of Puddings
June through September – Summer BBQ
A Selection of Starters
Heritage grain sourdough and house cultured butter
Hand cut crisps with ramson & herb dip
Porthilly mussels in a tomato and herb broth
Our Birch Farm pork rillette served with bramley apple chutney
Main course
Barbecue Exmoor Beef brisket
Barbecue shoulder of Birch Farm Large Black Pork
Roasted new potatoes with pickled red onion and rosemary
Long tip carrots glazed with honey and dog rose
Hispi cabbage with english mustard and smoked cheddar
Dressed Birch Farm greens salad
A Selection of Puddings
Blackcurrant and lemon verbena fool
Gooseberry Bakewell tart
Grilled peaches with basil