Our Menus

We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal two or three course set menu which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.

You can see an example of dishes you might find on each menu below……

Birch Farm Menu


Wild Garlic & Nettle Potato Dumpling ~ penny bun mushrooms, asparagus, sherry

Fowey Mussels ~ bramley apple, elderflower, Birch Farm pork & fennel salami

Pork Rillette ~ cured ham, pink peppercorn, hibiscus


Ale Braised Onion ~ parsnip, apple, Keltic Gold cheese

Stone Bass ~ potato, nasturtium, ramson

Birch Farm Hogget ~ three-cornered leek, swede, merguez sausage


Custard Tart ~ rhubarb, ginger, vanilla

Chestnut Cake ~ quince, medlar, rosemary

White Nancy’s Goat Cheese ~ golden raisin, hazelnut, thyme

2 courses £45 or 3 courses £55

Pub Menu



Seasonal Soup ~ sourdough bread


Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast

Cornish Camembert Fritter ~ red onion, radish, thyme


Winter Salad ~ Dorset Blue Vinny, pear, brassica


Mussels ~ Honeywood Haze cider, cream, tarragon



Bubble & Squeak ~ poached Birch Farm egg, parsnips, garlic

Fish & Chips ~ cider batter, minted peas, tartare sauce

Chicken & Ham Pie ~ mash, leek, tarragon

Duck Pudding ~ savoy cabbage, mashed potato, red onion


Monkfish and Scallop Fishcake ~ buttered leeks, poached Birch Farm egg, chips



Seabuckthorn & Apricot Trifle ~ lime leaf, fennel, pineapple weed

Sticky Date Cake ~ ginger, toffee sauce, yoghurt sorbet

Baked Rice Pudding ~ vanilla, rhubarb, ginger