We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal tasting menu, with snacks and sweet treats, which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
Snacks
Spruce ~ poached John Dory, fermented white asparagus, whey
Ramson ~ Whiteface Dartmoor hogget, morel, asparagus
Gorse ~ sweet cicely, woodruff, cultured yoghurt
Nettle ~ strawberry, elderflower, clotted cream
Birch Farm Vegetarian Menu
Snacks
White Asparagus ~ fermented grains, spruce, whey
Morel ~ ramson, asparagus, Birch Farm egg
Gorse ~ sweet cicely, woodruff, cultured yoghurt
Nettle ~ strawberry, elderflower, clotted cream
£75
wine pairing
£35
Pub Menu
Starters
£10
Seasonal Soup ~ sourdough bread
£12
Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast
Birch Farm Scotch Egg ~ Birch Farm pork, creamy mustard, tarragon
£15
Hedgerow Salad ~ goat’s cheese, candied walnut, shallot
Cured Chalk Stream Trout ~ spruce, elderflower, rye cracker
£18
Porthilly Mussels ~ cider cream, tarragon, sourdough bread
Sandwiches
£12
Birch Farm Egg Salad ~ Trelawney cheesed, pickled vegetables, chips
£16
Brixham Monkfish ~ pickled cucumber, gribiche, chips
Exmoor Roast Beef – Old Winchester, horseradish, chips
Mains
£22
Nettle & Ramson Dumplings ~ Birch Farm egg, asparagus, Madeira
Beer Battered Haddock ~ Otter Pale Ale batter, minted peas, chips
Shepherd’s Pie ~ Birch Farm hogget, smoked garlic mash, root vegetables
£27
Whole Sea Bream ~ dill & lemon, dressed leaves, warm potato salad
Grilled Fish ~ mussels, pepper dulse, confit potatoes
£32
Birch Farm Pork ~ mashua, red cabbage, fennel
£36
Exmoor Short Rib of Beef ~ garlic mash, celeriac, three cornered leek
Desserts
£10
Rhubarb Roly Poly ~ ginger, spiced custard
Carrot Cake ~ Wigmore, walnut, sweet cicely
£12
Baked Chocolate Pudding – hazelnut, sorrel, thyme