We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal two or three course set menu which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
STARTERS
Curworthy Haytor Cheese Puff ~ ox eye daisy, sour cherry, anise hyssop
Sardines ~ oregano, spiced sausage, fermented garlic
Partridge ~ jus gras, hazelnut, chanterelle
MAINS
Crookneck Squash ~ White Lake feta, paprika, summer savoury
Hake ~ braised peas, chanterelle, smoked eel
Birch Farm Pork ~ red cabbage, pickled blackberries, juniper
Desserts
Woodruff Flan ~ strawberry, yellow clover, sorrel
Lemon Geranium Cake – berry jam, pistachio, verbena curd
White Nancy’s Goat Cheese ~ golden raisin, hazelnut, thyme
2 courses £45 or 3 courses £55
Pub Menu
Starters
£9
Seasonal Soup ~ sourdough bread
£11.50
Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast
Cornish Camembert Fritter ~ red onion, thyme, sourdough toast
£13
Summer Salad ~ mint verbena, yoghurt, White Lake feta cheese
Mains
£18
Smoked Beetroot Tart ~ White Nancy goat’s cheese, nasturtium, pickled walnuts
£20
Fish & Chips ~ Speak Easy IPA batter, minted peas, tartare sauce
Shepherd’s Pie ~ Birch Farm hogget, smoked garlic mash, root vegetables
£22
Skate Wing ~ whey butter sauce, dressed leaves, Birch Farm new potatoes
£24
Monkfish and Scallop Fishcake ~ buttered leeks, poached Birch Farm egg, chips
£30
Smoked Beef Cheek ~ radish, sauce Diane, chips
DESSERTS
£9.50
Strawberry Trifle ~ nettles, vanilla, black pepper
Baked Alaska ~ summer berries, verbena, meringue
Roasted White Chocolate Parfait ~ raspberry, pistachio