£2Pickled Egg

Packet of Crisps – herb and garlic dip

Birch Farm Pickles


Pickled Fowey Mussels



Seasonal Soup


Yeast Roasted Cauliflower Parfait – lemon thyme, pickled romanescu, sunflower seeds


Venison Broth – fermented cabbage, potato dumpling, bresaola

Birch Farm Pork Rillette – nasturtium root, beetroot, pistachio

Chicken Liver Parfait – apple chutney, sourdough toast


Grilled Goat’s Cheese – pickled farm vegetables, candied seeds, lemon thyme honey


Mussels – Honeywood Haze cider, tarragon, cream


Regional Cheese Sharing Plate – pickles, chutney, fermented sourdough bread



Fish and Chips – cider-battered cod, tartar sauce, minted peas

Smoked Birch Farm Meatballs – glazed carrots, herb mashed potatoes

Birch Farm Pork Sausages – bbq beans, chips


Brassica Salad – pear, walnuts, Devon blue cheese

Cottage Pie – Birch Farm beef, root vegetables, smoked garlic mash


Wood Fired Birch Farm Leeks – penny bun mushrooms, potato stew, pickled garlic


Monkfish and Scallop Fishcake – buttered leeks, poached Birch Farm egg, chips


Whole Black Bream – fennel & lemon thyme butter, dressed leaves, new potatoes


Birch Farm Pork – bubble & squeak, perry, pine

Birch Farm Hogget – courgette, tomato, lavender

Stone Bass – three cornered leek, nettle, ramson

£70.50 for two to share

50-Day Aged Exmoor Beef – braised potatoes, horseradish, rocket & mustard leaf salad



Rhubarb Trifle – saffron, ginger, tagetes & fennel sorbet

Sticky Date Pudding – ginger, toffee sauce, lime leaf and yoghurt sorbet

Baked Peruvian Chocolate Custard – beetroot, sour cherries, florentine

Sea Buckthorn Tart – pink peppercorn, tarragon & hibiscus sorbet