We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal two or three course set menu which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
STARTERS
Wild Garlic & Nettle Potato Dumpling ~ penny bun mushrooms, asparagus, sherry
Fowey Mussels ~ bramley apple, elderflower, Birch Farm pork & fennel salami
Pork Rillette ~ cured ham, pink peppercorn, hibiscus
MAINS
Ale Braised Onion ~ parsnip, apple, Keltic Gold cheese
Stone Bass ~ potato, nasturtium, ramson
Birch Farm Hogget ~ three-cornered leek, swede, merguez sausage
Desserts
Custard Tart ~ rhubarb, ginger, vanilla
Chestnut Cake ~ quince, medlar, rosemary
White Nancy’s Goat Cheese ~ golden raisin, hazelnut, thyme
2 courses £45 or 3 courses £55
Pub Menu
Starters
£9
Seasonal Soup ~ sourdough bread
£11.50
Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast
Cornish Camembert Fritter ~ red onion, radish, thyme
£13
Winter Salad ~ Dorset Blue Vinny, pear, brassica
£17
Mussels ~ Honeywood Haze cider, cream, tarragon
Mains
£20
Bubble & Squeak ~ poached Birch Farm egg, parsnips, garlic
Fish & Chips ~ cider batter, minted peas, tartare sauce
Chicken & Ham Pie ~ mash, leek, tarragon
Duck Pudding ~ savoy cabbage, mashed potato, red onion
£24
Monkfish and Scallop Fishcake ~ buttered leeks, poached Birch Farm egg, chips
DESSERTS
£9.50
Seabuckthorn & Apricot Trifle ~ lime leaf, fennel, pineapple weed
Sticky Date Cake ~ ginger, toffee sauce, yoghurt sorbet
Baked Rice Pudding ~ vanilla, rhubarb, ginger