SNACKS
£2Pickled Egg
Packet of Crisps – herb and garlic dip
Birch Farm Pickles
£3.50
Pickled Fowey Mussels
STARTERS
£8.50
Seasonal Soup
£10
Yeast Roasted Cauliflower Parfait – lemon thyme, pickled romanescu, sunflower seeds
£10.50
Venison Broth – fermented cabbage, potato dumpling, bresaola
Birch Farm Pork Rillette – nasturtium root, beetroot, pistachio
Chicken Liver Parfait – apple chutney, sourdough toast
£13
Grilled Goat’s Cheese – pickled farm vegetables, candied seeds, lemon thyme honey
£15.50
Mussels – Honeywood Haze cider, tarragon, cream
£15.50
Regional Cheese Sharing Plate – pickles, chutney, fermented sourdough bread
MAINS
£16.50
Fish and Chips – cider-battered cod, tartar sauce, minted peas
Smoked Birch Farm Meatballs – glazed carrots, herb mashed potatoes
Birch Farm Pork Sausages – bbq beans, chips
£18
Brassica Salad – pear, walnuts, Devon blue cheese
Cottage Pie – Birch Farm beef, root vegetables, smoked garlic mash
£19
Wood Fired Birch Farm Leeks – penny bun mushrooms, potato stew, pickled garlic
£22
Monkfish and Scallop Fishcake – buttered leeks, poached Birch Farm egg, chips
£23
Whole Black Bream – fennel & lemon thyme butter, dressed leaves, new potatoes
£29
Birch Farm Pork – bubble & squeak, perry, pine
Birch Farm Hogget – courgette, tomato, lavender
Stone Bass – three cornered leek, nettle, ramson
£70.50 for two to share
50-Day Aged Exmoor Beef – braised potatoes, horseradish, rocket & mustard leaf salad
DESSERTS
£8.5
Rhubarb Trifle – saffron, ginger, tagetes & fennel sorbet
Sticky Date Pudding – ginger, toffee sauce, lime leaf and yoghurt sorbet
Baked Peruvian Chocolate Custard – beetroot, sour cherries, florentine
Sea Buckthorn Tart – pink peppercorn, tarragon & hibiscus sorbet