Starters
Sharing Selection of Cured Meats and Snacks
Soup
Natural Ferment Sourdough Bread
Mains
Kenniford Farm Pork
Exmoor Brisket of Beef
Beetroot, Sharpham Spelt, Horseradish and Hazelnuts
Served with roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire puddings and gravy
Desserts
Sharing Selection of Puddings