Sous Chef

Toby Neal

Right-hand-man to Executive Chef Ian Webber, Toby gets stuck into everything from foraging for ingredients to butchery and recipe development.

‘I love that we get to work week by week, developing dishes from whatever ingredients are at their best at that exact moment,’ he says. ‘I get to cook with some of the finest produce in the UK, which is incredible.’

Executive Chef
Food and Beverage Manager
Managing Director
Livestock Manager
Head Gardener
Manager, Woolsery Fish & Chips
Operations Manager
Duty Manager